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| |
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| |
|
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Section: Catering & Hospitality Vacancy 159 |
| Post:Second Chef required for top Conference Centre in
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Salary contractual |
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| Requirements and conditions |
| Age: |
Has no value
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| Gender |
Has no value
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| Education: |
no
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| Work schedule: |
Has no value
|
| Work place: |
Edinburgh
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| The announcement text: |
Top Conference Centre with over 50 rooms in Cheshire seeks an experienced Second Chef. Excellent opportunity for an aspiring Sous Chef to work in a small hands-on team. Responsibilities will include the production and direction of all areas of food preparation within a quality fresh food environment. You will be assisting the Head of Department in the administration and co-ordination of the kitchen. A passion for menu planning and team management is essential, as well as experience of working within clear budgetary controls. You must have worked in a similar role within the 3*4 star market. Send me your CV today! You must be eligible to live and work in the UK to apply for this position.
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| Contact information |
| Employer: |
|
| Email: |
515@sheffieldcareer.informnow.com
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| Phone: |
01494 778 771
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|
| |
Publication date: 2009-03-30 02:51:06
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