Accountancy
120
Agriculture, Fishing
1
Finance, Insurance
85
Call Centres
0
Catering & Hospitality
100
Construction, Property
128
Customer services
71
Defence/Armed Forces
70
Education
3
Electronics
66
Engineering, Manufacturing 106
Graduate, Trainees
72
Healthcare & Nursing
82
Human resources
67
IT & Internet
424
Legal
74
Management consultancy 61
Marketing, Advertising, PR 64
Media, Creative
4
Non-profit, Charities
0
Public sector & Services
7
Recruitment sales
82
Retail, Wholesale
78
Restaurant & Food Service 11
Sales
131
Science
17
Secretarial, Administration 30
Security
0
Senior appointments
3
Telecommunications
2
Transport, Logistics
6
Travel, Leisure, Tourism
29
Other
66
| |
Accountancy
0
Agriculture, Fishing
0
Finance, Insurance
0
Call Centres
0
Catering & Hospitality
0
Construction, Property
0
Customer services
0
Defence/Armed Forces
0
Education
0
Electronics
0
Engineering, Manufacturing 0
Graduate, Trainees
0
Healthcare & Nursing
0
Human resources
0
IT & Internet
0
Legal
0
Management consultancy 0
Marketing, Advertising, PR 0
Media, Creative
0
Non-profit, Charities
0
Public sector & Services
0
Recruitment sales
0
Retail, Wholesale
0
Restaurant & Food Service 0
Sales
0
Science
0
Secretarial, Administration 0
Security
0
Senior appointments
0
Telecommunications
0
Transport, Logistics
0
Travel, Leisure, Tourism
0
Other
0
| |
|
|
Section: Catering & Hospitality Vacancy 90 |
| Post:Chef De Partie for top 3 star hotel in Hampshire!
|
Salary contractual |
| |
| Requirements and conditions |
| Age: |
Has no value
|
| Gender |
Has no value
|
| Education: |
no
|
| Work schedule: |
Has no value
|
| Work place: |
Edinburgh
|
| The announcement text: |
Top 3 star hotel with over 90 rooms in Hampshire seeks an experienced Chef De Partie to join their busy team. Preferably you will have 18 months experience on a sauce section. Rosetted experience would be ideal however not essential. You need to be able to take control of the hot plate in the absence of the Head Chef and Sous. Working within a brigade of ten you will be mainly responsible for the Sauce Section. The hotel has over 100 weddings booked this year as well as a busy Banqueting Calendar. The hotel operates a buffet style breakfast and lunch service to provide a quick service to it?s residents and Conference Delegates. Evenings is more fine dining with a ten starter, ten main course a la carte menu. Working 5 out of 7 days on straight shifts This is a good opportunity to join a successful hotel so you must be a motivated individual and willing to work with the team to achieve their first Rosette - Send me your CV today! You must be eligible to live and work in the UK to apply for this position.
|
| Contact information |
| Employer: |
|
| Email: |
515@sheffieldcareer.informnow.com
|
| Phone: |
01494 778771
|
|
| |
Publication date: 2009-03-18 18:25:15
|
| |
|
|
